Aminogen-500ml

Aminogen Contains Calcium and Boron, Chelated on L-α Amino Acids

extracted by Enzymatic Hydrolysis which increases plant photosynthesis as a result its activities plant growth and fruit setting.

Chemical properties:

 Nitrogen (N)     12% w/v

CaO                    11% w/v

B                         0.02% w/v

Amino acids     12.9 % w/v (10% w/w)

Main Product Benefits:

Aminogen: contains Nitrogen in a soluble and active form as an amino caids which stimulate of growth, protein formation that leads to improve crop production. In addition, the amino acids play an important role as a chelated agents that easily transport calcium and boron to the new cells and fruits.

Calcuim (Ca): play an important role in cell membranes formation process as well as support cell thickness which lead to gain high quality fruits and managing blossom end rot disease. 

Boron (B) It enters into complexes with some carbohydrate molecules responsible for forming cell walls. It works to improve and raise the efficiency of plants during the process of pollination and fertilization, which leads to an increase in the amount of pollen and fertilization ratio.

It controls the speed of the plant's absorption of water, and its presence increases the plant's resistance to dehydration and thirst at high temperatures.

Main Crops:

 Field crops , Vegetables and orchards.

COMPATIBILITY

-Aminogen is compatible with some fertilizers, fungicides and

Insecticides. In all cases, it is recommended that a jar test be made to determine the compatibility before proceeding with high volume mixing.

-Warning: incompatible when mixing with phosphorus, copper and alkaline compounds.

APPLICATION:

-Aminogen is used as foliar application in rate: 100- 125 ml /100 L. of water on fruit, vegetables, orchids, and ornamentals.